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Espresso Workflow for Busy Mornings
This is a practical espresso routine optimized for consistency and speed.
Core setup
- Dose:
18g
- Yield:
36g
- Target time:
28-32s
- Water temperature:
93C
Fast morning sequence
- Turn on machine and warm the cup.
- Grind and distribute evenly.
- Tamp once with steady pressure.
- Start extraction and stop near the target yield.
- Taste and adjust only one variable at a time.
Notes log template
Date:
Dose:
Yield:
Time:
Taste notes:
Adjustment for tomorrow:
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