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Espresso Workflow for Busy Mornings

This is a practical espresso routine optimized for consistency and speed.

Core setup

• Dose: 18g
• Yield: 36g
• Target time: 28-32s
• Water temperature: 93C

Fast morning sequence

• Turn on machine and warm the cup.
• Grind and distribute evenly.
• Tamp once with steady pressure.
• Start extraction and stop near the target yield.
• Taste and adjust only one variable at a time.

Notes log template

Date:
Dose:
Yield:
Time:
Taste notes:
Adjustment for tomorrow:

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